A neighborhood cocktail and wine bar offering Italian small plates ,
next door to it's family owned trattoria, Piazza Italia , in the Pearl district
nation's top five bartenders
Celebrated as one of the nation's top five bartenders by Food and Wine Magazine, Lucy Brennan's one of a kind creations have drawn many accolades.
Head chef of Piazza Italia & Bar Rione
Takes pride in re creating traditional, family recipes.
Ps His breads are amazing even though he insists that he’s not a baker !